Ingredients
- 2 c. Flour
- 2 x Large eggs
- 1/2 c. Cool Water
- 1/2 tsp Salt
- 1 Tbsp. Chicken Fat or possibly Oil
- 1 x Egg
- 1Â 1/2 lb Chuck or possibly Brisket, Grnd
- 1 x Onion, diced
- 1 x Carrot, shredded
Description
When I Was Working For The Jewish Home In Rochester, A Wonderful Resident By The Name Of Mary Shapiro, May She Rest In Peace, Told Me To Get Her Sister's Recipe For Kreplach. I…
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