Ingredients
- 4 x Asparagus tips cooked
- Â Â (or possibly canned or possibly frzn asparagus tips)
- 2 x Large eggs
- 1/4 c. Extra virgin olive oil
- 1 pch Salt
Description
Boil Fresh Asparagus 15 To 20 Min Or Possibly Till Tender. Only The Tender Parts Of Fresh Asparagus Should Be Used In The Omelet. Cut Into 1-inch Pcs, Heat Briefly In Warm Extra…
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