Asparagus Omelet Recipe

Ingredients

  • 4 x Asparagus tips cooked
  •     (or possibly canned or possibly frzn asparagus tips)
  • 2 x Large eggs
  • 1/4 c. Extra virgin olive oil
  • 1 pch Salt

Description

Boil Fresh Asparagus 15 To 20 Min Or Possibly Till Tender. Only The Tender Parts Of Fresh Asparagus Should Be Used In The Omelet. Cut Into 1-inch Pcs, Heat Briefly In Warm Extra…

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