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Ingredients

• 1 x Red chilli, finely minced
• 2 x Cloves garlic, finely minced
• 2 x Cm, (1 inch) ginger, peeled and finely minced
• 2 Tbsp. Sesame oil
• 1 x Lime, juice of
• 1 Tbsp. Soy sauce
• 1 tsp Tomato puree
• 1 Tbsp. Mirin or possibly cider vinegar
• 1 sm Pineapple, peeled and cut into quarters lengthways
• 2 x Corn on the cobs, peeled, washed and dry
• 1 tsp Fish sauce
• 200 gm Broccoli, sliced lengthways, keeping stalk attached (7oz)
• 3 Tbsp. Extra virgin olive oil
• 1 med Butternut squash, peeled, seeded and cut into 1/2cm ( 1/4 inch) cubes
• 2 Tbsp. Water
• 1 x 250 gram pac cornfed chicken breasts
•     Salt and freshly grnd black pepper

Description

Preheat The Oven To 230 C, 450 F, Gas Mark 8. In A Food Processor Place The Chilli, Garlic, Ginger, 1 Tbsp. Of The Sesame Oil, Lime Juice, Soy Sauce, Tomato Puree And Mirin (or…

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