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Ingredients

• 4 sm acorn squash preferably orange skinned
•     vegetable oil spray
• 1/2 c. currants
• 1 c. hot vegetable broth or possibly as needed
• 1 1/2 Tbsp. extra virgin olive oil
• 2 x onions finely minced
• 4 x garlic cloves chopped
• 2 x apples cored and cut into 1-c. of 1/4-inch dice
• 1 1/2 c. corn kernels cooked optional
• 1 1/4 c. very coarse fresh bread crumbs
•     or possibly finely diced bread
• 5 Tbsp. minced fresh herbs: including
•     flat-leaf parsley
•     basil
•     tarragon
•     thyme and/or possibly
•     sage
• 1 tsp grated lemon zest
•     salt and black pepper freshly grnd

Description

SET OVEN To 350F. Cut Squashes In Half Widthwise. Cut Aslice Off The Top And Bottom, So The Halves Sit Straight Without Wobbling. Scoop Out The Seeds. Bake The Squashes, Cut Side…

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