Thanksgiving Stuffed Acorn Squash Recipe

Ingredients

  • 4 sm Acorn squash (Recipe suggests orange squash, I used green)
  • 1/2 c. Currents (If you do not have currents, you could probably substitute raisins)
  • 1 c. Hot vegetable stock or possibly as needed
  • 2 x Onions, finely minced
  • 4 stalk celery, finely minced
  • 4 x Cloves garlic, chopped
  • 1 c. Finely diced peeled apple
  • 1 1/2 c. Corn kernels (This is optional - I didn't use it.)
  • 1 1/4 c. Very coarse fresh bread crumbs or possibly finely diced bread
  • 5 Tbsp. Minced fresh herbs - can use flat-leaf parsley, basil, tarragon, thyme, and/or possibly sage.
  • 1 tsp Grated lemon zest
  •     Salt and freshly grnd pepper
  •     Additional broth or possibly wine for sauteing -The recipe calls for 1-1/2 Tbsp. extra virgin olive oil, that I omitted.

Description

For Those Of You Have Who Have Asked For Thanksgiving Recipes, Here Is One I Modified From Steven Raichlen's High-Flavor Low-Fat Vegetarian Cooking Preheat Oven To 350 Degrees. Cut…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



MS Found Country:US image description
Back to top