Artichoke Casserole Recipe


  • 1 stk melted butter
  • 4 x pats butter
  • 3 x cloves garlic crushed
  • 2 lrg cans artichoke hearts liquid removed and minced
  • 1 tsp salt
  • 4 x Large eggs
  • 1/2 pt half-and-half
  • 1 dsh pepper
  •     Bread crumbs Italian style


Beat Together Large Eggs, Half-and-half, Salt And Pepper. Heat Butter In A Saucepan, Add In Garlic Cloves And Artichoke Hearts, Remove From Heat. Add In Egg Mix. Pour Into Buttered…

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