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Ingredients

• 2 cans or jars artichoke hearts in water (15 ounces or 6-8 artichoke hearts each), drained
• 2 tablespoons extra virgin olive oil (EVOO), plus a drizzle to coat baking dish
• 1/4 ripe lemon
• 1 tablespoon butter
• 3 cloves garlic, chopped
• 6 flat anchovy fillets
• 1 cup Italian style bread crumbs (3 handfuls)
• 1/4 cup chopped flat leaf parsley
• 1/4 cup grated Parmigiano Reggiano cheese (a couple of handfuls)
• Coarse black pepper

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

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