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Ingredients

• 1 lrg Aubergine, about 1-1/2 lb
• 3 Tbsp. Extra virgin olive oil
• 1 can Tomato sauce, 8 ounce
• 3 cl Garlic, pressed
• 1 x Green bell pepper, seeded and minced
• 1 Tbsp. Grnd cumin
• 1/4 tsp Cayenne, or possibly to taste
• 2 tsp Sugar
• 2 tsp Salt
• 1/4 c. Red wine vinegar
• 1/4 c. Cilantro leaves, fresh, minced

Description

Dice Aubergine (unpeeled), Discarding Ends. In A Large Skillet, Heat Oil Over Medium-high Heat. Add In Garlic And Stir For A Few Seconds. Add In Aubergine And Stir Briefly To Coat…

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