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Ingredients

• 2 lb Granny smith apples or possibly any tart apple
• 1 c. Sugar or possibly less
• 1 Tbsp. Honey
• 1/2 c. Water
• 1/2 x Vanilla bean or possibly liquid vanilla
• 2 x Cloves
• 1/2 tsp Cinnamon
• 1 pch Nutmeg
• 1/2 c. Raisins
• 2 Tbsp. Grand Marnier or possibly Cognac
• 1 c. Sugar
• 1/4 c. Water
• 4 x Egg whites

Description

Peel, Core And Slice Apples, Not Too Thin. Make A Syrup With The Water And The Sugar. Add In The Spices, Apples And Raisins. Cook Covered Till Tender, But Still Hold Their Shape.…

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