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Ingredients

• 1/2 Cup unsalted butter,at room temperature
• 1 Cup Firmly Packed dark brown sugar
• 3 Tablespoons honey
• 1 egg
• 2-1/4 Cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cardamom
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cloves
• 1/4 teaspoon white pepper
• 1/4 teaspoon ground cayenne pepper
• 1/2 Cup Ground ,toasted hazelnuts
• (325 degree oven,for 8 to 10 minutes,or until light brown,cool for 1 to 2 minutes,then rub the still warm nuts between the palms of your hands,in layers of kitchen towel,or paper towels,letting the papery skins flake away,you do not need to remove every bit of skin)
• cognac Glaze:
• 1/2 Cup powdered sugar
• 2 teaspoons cognac
• Mix after cookies are removed from oven,then brush on warm cookie

Description

Cookie With A Small Surprise.

Group Recipes