Ingredients
- 6 x Chicken Breast Halves without skin
- 8 ounce Apricot Preserves
- 1Â 1/2 c. Catalina Dressing -- not low fat
- 1 env Onion Soup Mix
- 3 Tbsp. Brown Sugar, packed
- 1/2 tsp Seasoned Salt
Description
In A Large Skillet, Brown Chicken And Place Into A 9 X 13 Inch Baking Dish. Set Aside. In A Large Mixing Bowl, Combine Remaining Ingredients And Pour Over Chicken. Cover With Foil.…
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