Apricot Chicken 2 Recipe


  • 6 x Chicken Breast Halves without skin
  • 8 ounce Apricot Preserves
  • 1 1/2 c. Catalina Dressing -- not low fat
  • 1 env Onion Soup Mix
  • 3 Tbsp. Brown Sugar, packed
  • 1/2 tsp Seasoned Salt


In A Large Skillet, Brown Chicken And Place Into A 9 X 13 Inch Baking Dish. Set Aside. In A Large Mixing Bowl, Combine Remaining Ingredients And Pour Over Chicken. Cover With Foil.…

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