Ingredients
- 1/4 c. peach preserves
- 1/4 c. apricot preserves
- 2 Tbsp. light corn syrup
- 5 tsp white vinegar
- 1Â 1/2 tsp corn starch
- 1/2 tsp soy sauce
- 1/2 tsp yellow mustard
- 1/4 tsp salt
- 1/8 tsp garlic pwdr
- 2 Tbsp. water
Description
Combine All Ingredients Except The Water In A Food Processor Or Possibly A Blender And Puree Till The Mix Is Smooth. Pour Mix Into A Small Saucepan Over Medium Heat. Add In Water,…
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