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Ingredients

• 1/4 Cup Apricot Preserves
• 1/4Cup Peach Preserves
• 1 1/2 tablespoons light corn syrup*
• 5 teaspoons white vinegar
• 1 1/2 teaspoons corn starch
• 1/4 teaspoon soy sauce
• 1/8 teaspoon garlic salt
• 2 tablespoons water
• *adjust corn syrup to your desired sweetness

Description

Great As A Dipping Sauce Or As Sauce For Stir Fry.

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