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Ingredients

• 200g black linguini (egg free for vegans)
• 2 cherry tomatoes
• ½ cup sliced mushrooms (I used champignons)
• 1 cup mixed fresh herbs – parsley, dill – chopped
• ½ cup green beans
• ½ cup peas
• 1 small, diced onion
• 2-3 tbs whole wheat flour
• ¼ tsp sea salt
• 1 tsp dry garlic
• ¼ tsp ground pepper
• ¼ tsp ground coriander
• 1 tbs unrefined sunflower oil
• water as needed (about 1 cup)

Description

I Was Really Hungry Today And I Wanted To Cook Something Tasty But Fast. I’ve Been Eating Eggs For The Past 2 Days Because I Had No Time For Cooking, Fortunately Today Is Not Such…

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