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Ingredients

• 3 Tbsp. extra virgin olive oil
• 1 lrg onion, minced
• 2 x carrots, sliced in 1/2 moons
• 2 x celery stalks, sliced
• 2 x cloves garlic, chopped
• 2 sm zucchini, sliced in 1/2 moons
• 1/2 lb spinach or possibly
• 5 x swiss chard leaves, tough stems removed
•     and coarsely minced
• 28 ounce plum tomatoes, diced, with liquid (1 can)
• 15 ounce canellini, (white kidney beans), with liquid
•     or possibly
• 1 c. dry beans, cooked
• 1/4 c. fresh parsley, minced
• 2 Tbsp. fresh basil leaves, minced
•     or possibly
• 1 tsp basil leaves, dry
•     oregano, optional
•     freshly grnd black pepper, to taste
• 1 lb pasta, ziti, spirals, or possibly
•     shells
•     grated parmesan, optional
•     extra virgin olive oil, optional

Description

Heat The Extra Virgin Olive Oil In A Large Pot. Sauteethe Onion, Carrots, And Celery For A Few Min. Add In The Garlic, Zucchini, And Any Dry Herbs Youire Using. Saute/fry, Stirring…

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