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Ingredients

• 2 jar (6 ounce) marinated
•     Artichoke bottoms
• 1 bot (4 ounce) stuffed
•     Green olives
• 5 x Green onions
• 1/2 x Green pepper, sliced
• 1 pkt Rice pilaf mix Or possibly
•     Chicken rice mix
• 1/3 c. Mayonnaise
• 1/2 tsp Curry pwdr
• 2 jar marinade from
•     Artichoke bottoms

Description

Cook Rice According To Package Directions; Let Cold. Drain Artichoke Bottoms, Reserving Liquid. Drain Olives; Throw Away Their Liquid. Chop Artichoke Bottoms, Olives, Onions, And…

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