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Ingredients

• 3/4 c. Vegetable oil
• 6 Tbsp. White wine vinegar
• 2 Tbsp. Chopped shallots
• 8 c. Lightly packed arugula, (about 8 ounces), stems trimmed
• 6 sm Bosc or possibly Comice pears, halved, cored, thinly sliced
• 8 ounce Stilton cheese, crumbled

Description

Whisk Oil, Vinegar And Shallot In Medium Bowl To Blend. Season Dressing With Salt And Pepper. (Can Be Made 6 Hrs Ahead. Let Stand At Room Temperature.) Combine Arugula, Pears And…

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