Arugula, Pear And Stilton Salad Recipe


  • 3/4 c. Vegetable oil
  • 6 Tbsp. White wine vinegar
  • 2 Tbsp. Chopped shallots
  • 8 c. Lightly packed arugula, (about 8 ounces), stems trimmed
  • 6 sm Bosc or possibly Comice pears, halved, cored, thinly sliced
  • 8 ounce Stilton cheese, crumbled


Whisk Oil, Vinegar And Shallot In Medium Bowl To Blend. Season Dressing With Salt And Pepper. (Can Be Made 6 Hrs Ahead. Let Stand At Room Temperature.) Combine Arugula, Pears And…

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