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Ingredients

• 1 3/4 lb Boneless leg of lamb
• 2 c. Fresh pomegranate juice
• 1 sm Onion, grated
• 2 x Cloves garlic, chopped
• 1/4 c. Extra virgin extra virgin olive oil
• 1/4 c. Fresh cilantro, minced
• 1 x Bay leaf, crushed
• 1 tsp Grnd coriander
•     Freshly grnd black pepper
•     Salt
•     Lemon wedges for serving

Description

Cut The Lamb Into 1 1/2-inch Cubes, Trimming Off Excess Fat Or Possibly Sinew. (Leave A Little Fat Intact.) Prepare The Marinade. To Juice A Fresh Pomegranate, Cut It In Half And…

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