Ingredients
1 1/2 pounds tilapia fillets, cut in 2-inch piece
32 ounces carton seafood stock
32 ounces carton chicken stock-no salt added
6 slices smokey bacon
2 teaspoons light soy sauce
1/2 teaspoon sea salt or kosher salt
2 teaspoons brown sugar
1 teaspoon black or white pepper
Crushed chili flake (optional)
4 cups cooked brown rice
lots of shallots, thinly sliced (about 1/2 cup)
Chopped green onion (both white and green part) and cilantro
Canola Oil
Paper towel to absorb excess oil
Description
Foodista
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