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Ingredients

• 12 x burrito-size flour tortillas
• 1 Tbsp. vegetable or possibly extra virgin olive oil
• 1 x jalapeno seeded, minced
• 2 x garlic cloves minced
• 1 med onion minced
• 2 can black beans liquid removed
• 2 Tbsp. minced cilantro
• 1 tsp grnd cumin
• 1 tsp cayenne pepper sauce
•     Coarse salt to taste
• 1 Tbsp. vegetable or possibly extra virgin olive oil
• 3/4 lb boneless chicken breast tenders diced
• 1 tsp dark chili pwdr
•     Coarse salt to taste
• 2 x garlic cloves minced
• 1 x red bell pepper seeded, minced
• 1/2 lb chorizo casing removed,
•     and diced
• 2 c. Roasted Salsa (listed below)
• 1 1/2 c. grated Pepper Jack cheese
• 1 1/2 c. shredded smoked white cheddar
•     (preferred brand Cabot)
• 4 x scallions - (to 6) minced
• 1 x romaine lettuce heart minced
•     Green Onion Lowfat sour cream (listed below)
• 4 x plum tomatoes
• 1 x jalapeno pepper
• 1 sm onion peeled, and
•     cut across into 3 thick slices
• 3 sprg fresh mint leaves - (to 4)
• 1 handf cilantro leaves
•     Coarse salt to taste
• 2 c. lowfat sour cream
• 1 x lime juiced and zested
• 3 x scallions sliced
• 2 Tbsp. cilantro leaves (optional)
•     (parsley can be substituted)

Description

Heat 2 Nonstick Skillets Over Medium High Heat. In The First, Add In 2 Tbsp. Oil, Jalapeno, Garlic And Onion For Black Beans. Saute/fry 2 Or Possibly 3 Min, Add In Beans And…

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