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Ingredients

• 5 c. Apples (tart) (note below) peeled and thinly sliced
• 1 c. Brown sugar firmly packed
• 1/4 c. Water
• 1 Tbsp. Lemon juice
• 1/4 c. All-purpose flour
• 2 Tbsp. Granulated sugar
• 1/2 tsp Salt
• 1 tsp Vanilla
• 3 Tbsp. Butter or possibly margarine
• 2 x Pie crust shells (9") unbaked

Description

Mix Together The Apples, Brown Sugar Water And Lemon Juice In A 2-qt Saucepan. Heat To Boiling; Reduce Heat. Cover And Simmer 7-8 Min Or Possibly JUST Till Apples Are Tender. Mix…

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