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Ingredients

• 4 x spring onions
• 775 gm white crab meat
• 60 ml mayonnaise
• 1 x salt and freshly grnd black pepper
• 50 gm fresh white breadcrumbs
• 2 tsp worcestershire sauce
• 4 dsh tabasco sauce
•     grated rind of 1 lemon
• 1 x egg yolk
• 25 gm shallots
• 25 gm button mushrooms
• 6 x cooked shellon prawns
• 125 ml white wine
• 125 ml chicken stock
• 784 ml carton double cream
• 2 x level tsp wholegrain mustard
•     extra virgin olive oil for shallow frying
•     diced tomatoes and black olives cooked lobster tail or possibly prawns fresh dill sprigs and celery tops to garnish
•     spinach salad to serve

Description

Finely Chop The Spring Onions. In A Bowl Flake The Crab Meat And Mix With The Spring Onions Mayonnaise And Seasoning. Stir In 25g Breadcrumbs With The Worcestershire And Tabasco…

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