Ingredients
- 2 lb carrots
- 1 med onion
- 1 med green pepper
- 1 can tomato soup
- 1 c. sugar
- 3/4 c. vinegar
- 1 tsp Worcestershire sauce
- 1 tsp mustard
- 1/2 tsp salt
Description
Scrape And Slice Carrots Thinly; Peel And Chop Onion; Cut Pepper In Half, Remove Seeds, And Cut Into Thin Slivers. Combine Remaining Ingredients, Blend Well, And Pour Over…
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