Allethea Wall's Copper Pennies (pickled Carrots) Recipe


  • 2 lb carrots
  • 1 med onion
  • 1 med green pepper
  • 1 can tomato soup
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp Worcestershire sauce
  • 1 tsp mustard
  • 1/2 tsp salt


Scrape And Slice Carrots Thinly; Peel And Chop Onion; Cut Pepper In Half, Remove Seeds, And Cut Into Thin Slivers. Combine Remaining Ingredients, Blend Well, And Pour Over…

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