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Ingredients

• 3 lrg Egg Yolks
• 2 Tbsp. Calvados Or possibly Brandy
• 12 ounce All-Purpose Flour
• 4 ounce Icing Sugar
• 1/4 tsp Salt
• 9 Tbsp. Chilled Unsalted Butter Cut Into 1/2" Pcs
• 1 1/4 c. Blanched Slivered Almonds
• 12 ounce Caster Sugar Plus 2 Tbsp.
• 4 lrg Large eggs
• 3 Tbsp. Calvados Or possibly Brandy
• 1 tsp Vanilla Extract
• 1/2 tsp Almond Extract
• 1/4 tsp Salt
• 12 ounce Unsalted Butter Room Temperature
• 3 x Tart Green Apples, Peeled, Quartered,
•     Cored, Cut Into
• 1/8 x " Wedges
• 1/4 c. Apricot Preserves

Description

Louise Doesn't Use Calvados Or Possibly Apples Or Possibly Vanilla Or Possibly Almond Extract.- Garnish With Seasonal Fruit Say Srawberries FOR CRUST: Stir Egg Yolks And Calvados…

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