Almond Tart De Louise Recipe

Ingredients

  • 3 lrg Egg Yolks
  • 2 Tbsp. Calvados Or possibly Brandy
  • 12 ounce All-Purpose Flour
  • 4 ounce Icing Sugar
  • 1/4 tsp Salt
  • 9 Tbsp. Chilled Unsalted Butter Cut Into 1/2" Pcs
  • 1 1/4 c. Blanched Slivered Almonds
  • 12 ounce Caster Sugar Plus 2 Tbsp.
  • 4 lrg Large eggs
  • 3 Tbsp. Calvados Or possibly Brandy
  • 1 tsp Vanilla Extract
  • 1/2 tsp Almond Extract
  • 1/4 tsp Salt
  • 12 ounce Unsalted Butter Room Temperature
  • 3 x Tart Green Apples, Peeled, Quartered,
  •     Cored, Cut Into
  • 1/8 x " Wedges
  • 1/4 c. Apricot Preserves

Description

Louise Doesn't Use Calvados Or Possibly Apples Or Possibly Vanilla Or Possibly Almond Extract.- Garnish With Seasonal Fruit Say Srawberries FOR CRUST: Stir Egg Yolks And Calvados…

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Found Country:US image description
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