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Ingredients

• 1 1/2 pound cream cheese, room temperature
• 1 c. granulated sugar
• 1 T each fresh grated orange & lemon peel
• 1 teaspoon vanilla extract
• 2 env. unflavored gelatin
• 1/4 c. fresh squeezed orange juice
• Apricot Puree (recipe below)
• 1 pt. whipping cream, whipped to soft mounds
• Nut crust, made with pecans

Description

In A Large Bowl Beat Cream Cheese, Sugar, Citrus Peels And Vanilla With An Electric Mixer Till Light And Fluffy. Sprinkle Gelatin Over Orange Juice Mixed With 1/4 Cup Water In A…

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