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Ingredients

• 1/2 of a 4-serving-size package  sugar-free lemon-flavored gelatin (1-1/4 teaspoons)
• 1/3 cup  boiling water
• 1/4 cup  cold water
• 1/2 of an 8-ounce package  fat-free cream cheese, softened
• 1/2 cup  frozen fat-free whipped dessert topping, thawed
• 30   purchased small gingersnaps
•   Sliced fresh kumquats and/or orange peel, cut into strips

Description

Top Purchased Gingersnaps With A Gelatin And Cream Cheese Mixture For This Low Calorie Dessert Recipe.

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