Ingredients
- 1 lb thin asparagus
- 1/4 c. Lemon Vinaigrette - (see below)
- 1 x lemon
- 1/3 c. extra-virgin extra virgin olive oil
Description
Trim Asparagus And Have Ready A Large Bowl Of Ice And Cool Water. In A Large Saucepan Of Boiling Salted Water Cook Asparagus Till Just Tender, 3 To 4 Min, And With Tongs Transfer…
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