Ingredients
- 4 Tbsp. rice vinegar
- 1 tsp sugar
- 3 Tbsp. cucumber, very coarsely minced, or possibly sliced
- 2 x shallots, minced
- 3 x red and green prik ki nu, (birdseye chilies), thinly sliced.
Description
Combine The Ingredients, And Leave To Stand Overnight. Each Diner Should Have A Small Bowl Of Nam Jim And A Small Bowl Of A Jad. However The Satay Themselves Are Normally Served…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter