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Ingredients

• 1 lb Pork sausage
• 8 c. Dry bread cubes
• 2 c. Thinly sliced celery
• 1 c. Minced onions
• 8 ounce Canned sliced mushrooms
• 1 c. Slivered almonds, roasted
• 1 tsp Poultry seasoning
• 1/2 c. Liquid from canned mushrooms
• 1 x Egg, slightly beaten

Description

To Roast The Almonds, Place In Oiled Pan On Stove & Stir Frequently Till Golden Brown. Brown Sausage In Fry Pan, Breaking It Apart As It Cooks. Add In The Sausage, Liquid Removed,…

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