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Ingredients

• 1/4 c. extra virgin olive oil
• 2 x jalapenos coarsely minced
• 3 Tbsp. minced cilantro
• 3 x garlic cloves coarsely minced
• 1/4 c. fresh lime juice
• 2 x boneless skinless chicken breast (8 ounce ea)
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 lrg red onion finely sliced
• 2 Tbsp. extra virgin olive oil
• 2 Tbsp. balsamic vinegar
• 1 Tbsp. finely-minced cilantro
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 x Japanese eggplant sliced lengthwise
•     into 1/4"-thick slices
•     Extra virgin olive oil as needed
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 9 x flour tortillas - (8" dia)
• 3/4 c. grated Monterey Jack
• 3/4 c. grated white Cheddar
•     Ancho chile pwdr
•     Mixed Tomato Salsa (see recipe)

Description

Marinade: In A Blender, Combine The Marinade Ingredients And Blend Till Smooth. Place The Chicken In A Medium Bowl, Pour The Marinade Over It, Cover, And Chill For 4 Hrs.…

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