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Ingredients
- Salsa:
- 2 1/4 cups chopped tomatoes (about 2 medium)
- 1/2 cup chopped fresh basil
- 1 tablespoon thawed orange juice concentrate
- 1/2 teaspoon salt
- 1/2 teaspoon minced fresh garlic
- 1/2 teaspoon balsamic vinegar
- 1/4 teaspoon freshly ground black pepper
Chicken:- 1 tablespoon chopped fresh oregano
- 2 tablespoons fresh lemon juice
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chopped fresh thyme
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 4 (6-ounce) skinless, boneless chicken breast halves
- Cooking spray
Description
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