Grilled Chicken with Italian Salsa

Ingredients

  • Salsa:
  • 2 1/4 cups chopped tomatoes (about 2 medium)
  • 1/2 cup chopped fresh basil
  • 1 tablespoon thawed orange juice concentrate
  • 1/2 teaspoon salt
  • 1/2 teaspoon minced fresh garlic
  • 1/2 teaspoon balsamic vinegar
  • 1/4 teaspoon freshly ground black pepper

  • Chicken:
  • 1 tablespoon chopped fresh oregano
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chopped fresh thyme
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • Cooking spray

Description

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