Ingredients
- 6 ounce unsalted butter melted
- 6 ounce cooked ham chopped
- 6 ounce cooked tongue chopped
- 6 ounce cooked chicken chopped
- 4 Tbsp. port
- 1 pch cayenne
- 1 pch mace
- 1 tsp anchovy essence
- 1 tsp powdered English mustard
Description
Combine Half The Butter With The Remaining Ingredients In A Large Bowl. Season To Taste. As Above Pot The Ingredients Pushing Down Firmly. Top With The Melted Remaining Butter.…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter