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Ingredients

• 1 c. Butter
• 1 c. Chopped cooked shrimp
• 1/4 tsp Salt
•     Dash paprika
• 1 Tbsp. Lemon juice.
• 1/2 c. Butter
• 1/4 c. Chives
• 4 dsh Worcestershire sauce
• 1 c. Butter
• 1/2 c. Chopped anchovies or possibly 4 tbsp. anchovy paste
• 2 tsp Lemon juice
• 4 dsh onion juice
•     Variations: Substitute herring,bloaters,crawfish, lobster,smoked salmon, whitefish or possibly sardines for the anchovies
• 1/2 c. Butter
• 1/4 c. Grated horseradish
• 1/2 c. Butter
• 1/4 c. Prepared mustard
• 1/2 c. Butter
• 1/4 lb Cooked ham
• 1 x Hard-cooked Large eggs, minced
•     Dash pepper
• 1/2 c. Butter
• 4 x Hard-cooked egg yolks
•     Few grains cayenne
• 6 dsh Worcestershire sauce
• 1/2 c. Butter
• 1/4 c. Grated Parmesan cheese or possibly 1/2 ounce. Roquefort or possibly 1/2 c snappy cheese spread
• 1/2 c. Butter
• 1/4 c. Mashed pimiento
• 2 tsp Indian relish, liquid removed
• 1/4 c. Butter
• 2 Tbsp. Minced olives
• 1/4 tsp Lemon juice
• 1/4 c. Butter
• 2 Tbsp. Chili sauce, liquid removed

Description

Cream Butter Thoroughly. Grind Fish, Meat, Or Possibly Vegetables To A Paste And Combine With The Seasoning And Butter. If Mix Is Not Entirely Smooth, Rub Through A Sieve. Spread…

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