Apricot Pistachio Fruitcakes Recipe

Ingredients

  • 3 c. sugar
  • 2 c. water
  • 1 c. plus 10 Tbsp. bourbon
  • 2 c. minced dry peaches
  • 1 c. golden brown raisins
  • 1 c. minced dry pears
  • 1 c. minced dry pineapple
  • 1 1/2 c. unsalted shelled pistachios coarsely minced
  • 1 c. sweetened shredded coconut
  • 1 c. finely grnd almonds
  • 1 1/2 c. unbleached all purpose flour
  • 1 1/4 tsp grnd nutmeg
  • 1/8 tsp grnd cinnamon
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 6 Tbsp. buttermilk
  • 1/4 c. fresh orange juice
  • 1/2 c. unsalted butter room temperature (1 stick)
  • 1 Tbsp. grated lemon peel
  • 4 lrg Large eggs room temperature
  • 1/4 c. peach preserves

Description

Combine 2 C. Sugar And 2 C. Water In Heavy Medium Saucepan. Stir Over Low Heat Till Sugar Dissolves, Increase Heat And Bring To Boil. Cold Syrup Completely. Add In 1 C. Bourbon,…

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