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Ingredients

• Ingredients
• chocolate Velvet cake Batter;
• 1 1/2 cups semisweet chocolate morsels
• 1/2 cup butter, softened
• 1 (16-ounce) package light brown sugar
• 3 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 (8-ounce) container sour cream
• 1 cup hot water
• 2 teaspoons vanilla extract
• 1 (12-ounce) package white chocolate morsels
• 1 cup coarsely chopped slivered almonds, toasted
• vanilla buttercream Frosting: (bourbon)
• Ingredients
• 1 cup butter, softened
• 2 (16-ounce) packages powdered sugar
• 2/3 cup milk
• 1 tablespoon vanilla extract
• Preparation
• Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with milk, beating at low speed until blended after each addition. Stir in vanilla extract.
• bourbon buttercream Frosting: Substitute 1/3 cup bourbon and 1/3 cup milk for 2/3 cup milk.

Description

You Will Have Everyone Coming Back For Seconds And Telling You It's Too Pretty To Cut At The Same Time. This Is Such A Beautiful Looking And Great Tasting Taste That It Was Voted One Of The Best 5 Layer Cakes By Southern Living In 2003.

Group Recipes