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Ingredients

• 1 lrg Aubergine, (1 1/2 pounds)
• 1/2 c. Minced tomato
• 1/4 c. Finely minced onion
• 3 x Cloves garlic, chopped
• 1/4 c. Fat-free yogurt
• 2 tsp Extra-virgin extra virgin olive oil
• 1/2 tsp Dry oregano leaves
• 1 Tbsp. Lemon juice, up to 2
•     Salt and pepper to taste
• 2 x Ripe olives, sliced, (for garnish)
•     Lavosh, or possibly pita bread wedges, as dippers

Description

1. Pierce Aubergine In Several Places With Fork; Place In Baking Pan. Bake At 350F Till Aubergine Is Soft, 45 To 50 Min. Cold. 2. Cut Aubergine In Half; Scoop Out Pulp With Spoon.…

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