Ingredients
- 1/2 c. Sugar
- 1/2 c. Port or possibly other sweet red wine
- 1 Tbsp. Grated orange rind
- 1/3 c. Fresh orange juice
- 2 pkt (8 ounce) dry mixed friut, diced
- 1 x 3-inch cinnamon stick
- 5Â 1/3 c. Diced cooking apple, (about 2 pounds)
- 1/4 c. Stick margarine
- 4 tsp Vegetable oil
- 1/2 c. Dry breadcrumbs
- 1/2 tsp Freshly grated nutmeg
- 16 sht frzn phyllo dough, thawed
- Â Â Cooking spray
Description
1. Combine First 6 Ingredients In A Large Saucepan And Bring To A Boil, Stirring Occasionally. Cover, Reduce Heat And Simmer Fruit Mix 35 Min Or Possibly Till Liquid Is Absorbed,…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter