Login to Save Like

Ingredients

• Pulled Pork:
• 2-pound pork butt, cut into 4 pieces
• Salt and freshly ground black pepper
• 1/2 red onion, diced
• 3/4 cup white vinegar
• 1 bottle BBQ sauce
• Cole Slaw:
• 1/3 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• 1 teaspoon celery salt
• 1/2 teaspoon garlic salt
• 1 teaspoon freshly ground black pepper
• 1 bag pre-shredded coleslaw mix
• 1/2 red onion, halved
• Egg Rolls:
• 4 cups vegetable oil
• 3 eggs
• 3 tablespoons milk
• 12 egg roll wrappers

Description

Makes 8 To 12 Eggrolls For The Pork: Preheat The Oven To 300 Degrees F. Season The Pork With Salt And Pepper. Place In A Braising Pan And Add The Onion, Vinegar, And BBQ Sauce.…

Cook Eat Share