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Ingredients

• 8 ounce thinly-sliced smoked salmon
• 8 ounce cream cheese softened
• 1 c. lowfat sour cream
• 1 tsp warm pepper sauce
• 1/4 tsp salt
• 2 Tbsp. fresh lemon juice
• 1 tsp unflavored gelatin
• 1/2 c. chopped scallions
• 1 lrg ripe avocado peeled, pitted,
•     and cut into thin slices
• 1 jar salmon roe - (15 ounce)
•     Toasted croutons or possibly crackers for dipping

Description

Line A 4-c. Round Mold With Plastic Wrap. Lay About 1/3 Of The Salmon Over The Plastic Wrap, Overlapping Each Slice Slightly And Hanging The Ends Over The Edge, To Cover The Mold.…

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