Ingredients
- 8 ounces thinly sliced smoked salmon
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 teaspoon hot pepper sauce
- 1/4 teaspoon salt
- 2 tablespoons fresh lemon juice
- 1 teaspoon unflavored gelatin
- 1/2 cup minced scallions
- 1 large ripe avocado, peeled, pitted, and cut into thin slices
- 1(5-ounce) jar salmon roe
- Toasted croutons or crackers, for dipping
Description
Food Network
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter