Ingredients
- 9 ounce Marinated artichoke hearts
- 1/2 Tbsp. Yeast
- 1Â 1/2 c. Bread flour
- 1Â 1/2 c. Whole wheat flour
- 1/3 c. Cracked wheat
- 1Â 1/2 Tbsp. Sugar
- 1/2 Tbsp. Salt
- 1/4 tsp Black pepper
- 3 Tbsp. Parmesan, grated
- 1 c. Water, hot
Description
Drain Artichoke Hearts, Reserving 3 Tb Liquid. Bring All Ingredients To Room Temperature And Pour Into Bakery, In Order. Set "baking Control" At 10 O'clock. Select "white Bread"…
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