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Ingredients

• 4 x boneless skinless chicken breast halves
• 6 ounce raspberry vinaigrette
• 3 c. cooked white rice
• 1 1/2 Tbsp. pesto sauce
• 4 c. prepared California salad mix
• 3/4 c. raspberry salad dressing divided
• 2 x Italian plum tomatoes sliced
• 12 x raspberries divided
• 16 sprg fresh cilantro
• 30 med fresh basil leaves
• 1/2 lb frzn minced spinach thawed, and
•     liquid removed well
• 1 Tbsp. garlic pwdr
• 1/4 c. extra virgin olive oil
• 3 Tbsp. chicken base

Description

Pesto Sauce: Combine All Ingredients In Food Processor And Process 1 Minute. Chill Till Ready To Use. Use 1 1/2 Tbsp. With Each 3-c. Serving Of Rice. Chill Remaining Pesto And Use…

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