Artichokes With Yogurt Mustard Recipe

Ingredients

  • 1/2 x lemon
  • 6 c. water
  • 4 sprg fresh parsley
  • 1 x bay leaf
  • 5 whl black peppercorns
  • 1 tsp dry thyme
  • 2 lrg artichokes
  • 1/2 c. plain nonfat yogurt
  • 1 tsp Dijon-style mustard
  • 1/8 tsp lemon pepper
  • 1 tsp red wine vinegar
  • 2 Tbsp. shallot, chopped

Description

Put The Lemon, Water, Parsley, Bay Leaf, Peppercorns, And Thyme In A Large Pot. Bring To A Boil Over High Heat. While The Water Is Boiling, Prepare The Artichokes. Slice 1/4 Inch…

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