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Ingredients

• 1/2 x lemon
• 6 c. water
• 4 sprg fresh parsley
• 1 x bay leaf
• 5 whl black peppercorns
• 1 tsp dry thyme
• 2 lrg artichokes
• 1/2 c. plain nonfat yogurt
• 1 tsp Dijon-style mustard
• 1/8 tsp lemon pepper
• 1 tsp red wine vinegar
• 2 Tbsp. shallot, chopped

Description

Put The Lemon, Water, Parsley, Bay Leaf, Peppercorns, And Thyme In A Large Pot. Bring To A Boil Over High Heat. While The Water Is Boiling, Prepare The Artichokes. Slice 1/4 Inch…

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