Anton Edelmann's Scones Recipe


  • 1 3/4 c. all-purpose flour plus more
  • 4 tsp baking pwdr
  • 5 Tbsp. unsalted butter
  • 5 Tbsp. sugar
  • 1/2 c. currants (optional)
  • 2/3 c. lowfat milk
  • 1 lrg Lightly-beaten egg yolk for glaze
  •     Clotted cream for serving
  •     Strawberry jam for serving


Heat Oven To 400 Degrees. Line Baking Pan With A Silpat (French Nonstick Baking Mat). Sift Flour And Baking Pwdr Into A Medium Bowl. Rub Butter And Sugar Into Flour To Create A…

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