Ingredients
- 1Â 3/4 c. all-purpose flour plus more
- 4 tsp baking pwdr
- 5 Tbsp. unsalted butter
- 5 Tbsp. sugar
- 1/2 c. currants (optional)
- 2/3 c. lowfat milk
- 1 lrg Lightly-beaten egg yolk for glaze
- Â Â Clotted cream for serving
- Â Â Strawberry jam for serving
Description
Heat Oven To 400 Degrees. Line Baking Pan With A Silpat (French Nonstick Baking Mat). Sift Flour And Baking Pwdr Into A Medium Bowl. Rub Butter And Sugar Into Flour To Create A…
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