Ingredients
- 2 doz clams
- 1/2 lb shrimp -- raw
- 1/2 lb scallops -- raw
- 1/2 lb Alaska King crab -- uncooked
- 1 c. leeks -- minced
- 1 c. onion -- minced
- 3 clv garlic -- chopped
- 3 Tbsp. extra virgin olive oil
- 3 c. water
- 1 c. dry white wine
- 2Â 1/2 c. canned tomatoes
- 2 tsp saffron
- 2 tsp parsley
- 1 tsp thyme
- 2 x bay leaves
- 1/4 tsp warm sauce
- Â Â Pepper to taste
- 2 Tbsp. Pernod -- (2 to 3)
Description
In A Large Soup Pot Saute/fry Leeks, Onions And Garlic In Extra Virgin Olive Oil Till Soft, But Not Brown Add In Water, Wine, Tomatoes And Seasonings To Onion Mix In Pot And Simmer…
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