Aunt Phyllis' Bouillabaisse Recipe

Ingredients

  • 2 doz clams
  • 1/2 lb shrimp -- raw
  • 1/2 lb scallops -- raw
  • 1/2 lb Alaska King crab -- uncooked
  • 1 c. leeks -- minced
  • 1 c. onion -- minced
  • 3 clv garlic -- chopped
  • 3 Tbsp. extra virgin olive oil
  • 3 c. water
  • 1 c. dry white wine
  • 2 1/2 c. canned tomatoes
  • 2 tsp saffron
  • 2 tsp parsley
  • 1 tsp thyme
  • 2 x bay leaves
  • 1/4 tsp warm sauce
  •     Pepper to taste
  • 2 Tbsp. Pernod -- (2 to 3)

Description

In A Large Soup Pot Saute/fry Leeks, Onions And Garlic In Extra Virgin Olive Oil Till Soft, But Not Brown Add In Water, Wine, Tomatoes And Seasonings To Onion Mix In Pot And Simmer…

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