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Ingredients

• 24 x clams
• 1/2 lb shrimp -- 250g raw
• 1/2 lb scallops -- 250g raw
• 1/2 lb crab -- 250g uncooked
• 1 c. leeks -- minced
• 1 c. onion -- minced
• 3 clv garlic -- chopped
• 3 Tbsp. extra virgin olive oil
• 3 c. water
• 1 c. dry white wine
• 2 1/2 c. canned tomatoes
• 2 tsp parsley
• 1 tsp thyme
• 2 x bay leaves
• 1/4 tsp warm sauce
•     salt and pepper
• 2 Tbsp. Pernod -- (2 to 3)

Description

In A Large Soup Pot Saute/fry Leeks, Onions And Garlic In Extra Virgin Olive Oil Till Soft, But Not Brown Add In Water, Wine, Tomatoes And Seasonings To Onion Mix In Pot And Simmer…

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