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Ingredients

• 1/3 c. Golden brown raisins
• 1/3 c. Fruity, slightly sweet wine such as Riesling or possibly Gewurztraminer
• 8 med -tart baking pears,, peeled and cored
• 1/2 c. Toasted pine nuts
• 1/3 c. Melted unsalted butter
• 1/2 c. Light-brown sugar
• 1/2 c. Dry white wine
• 1 tsp Grated lemon zest
•     Sherry Custard Sauce (recipe follows)
•     Amaretti Cookies, crushed (recipe follows)
• 8 lrg Mint sprigs,, if you like.

Description

Preheat The Oven To 375 Degrees. In A Small Saucepan, Combine The Raisins And Wine And Bring To A Simmer. Remove From The Heat And Let Stand 15 Min To Allow The Raisins To Plump.…

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