Ingredients
- 8 med Tart baking apples
- Â Â (such as Fuji or possibly Newton Pippin)
- 1/3 c. Golden brown raisins
- 1/3 c. Fruity, slightly sweet wine
- Â Â (such as Riesling or possibly Gewurztraminer)
- 1/2 c. Toasted pinenuts
- 1/3 c. Melted butter
- 1/2 c. Brown sugar
- 1/2 c. Dry white wine
- 1 tsp Grated lemon zest
- Â Â Sherry Custard Sauce, see * Note
- 8 x Crushed Amaretti Cookies, see * Note
- 8 lrg Mint sprigs
- Â Â Fresh raspberry sauce, if you like
Description
Peel And Core Apples And Place In A Baking Dish Just Large Sufficient To Hold Them. In A Small Saucepan Bring The Raisins And Wine To A Simmer And Then Set Aside For 15 Min To…
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