Ingredients
- 1/2 lb Monterey Jack Cheese
- 1/2 lb sharp cheddar cheese
- 1/2 lb warm pork sausage meat
- 11/2 c. Bisquick mix
- 1 egg
- 1 package pork flavor Shake 'N Bake
- 20 whole jalapeno peppers*
Description
You May Use Fresh, Bottled, Or Possibly Canned Sliced Warm Peppers, Cut Them In Half Lengthwise And Scrape Out All The Seeds (wear Gloves). Seasoned Bread Crumbs Or Possibly…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter