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Ingredients

• 1/2 pound Monterey Jack cheese, grated
• 1/2 pound Owens or possibly Jimmy Dean warm sausage
• 1 1/2 c. Bisquick
• 15 whole lg. jalapeno peppers
• 1/4 pound Monterey Jack cheese (block)
• 2 large eggs, well beaten
• 1 T water
• 1 box Shake 'n Bake (2 env. size)

Description

Mix Grated Cheese, Sausage, Bisquick Till Stiffens, Then Set Aside. Cut Jalapenos On One Side Lengthwise And Fold Open (like A Pocket) And De-seed. Rinse Peppers.Cut Monterey Jack…

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